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chefs

chefs + restaurants

My Quest to Build the Perfect Burger

What McDonald’s and Burger King taught this chef about America’s quintessential sandwich.
07.28.08
magazine

Book Review: Vegetarian Cooking for Everyone

If you could use a little help building flavor and imagination into vegetable dishes, then this book will change your life.
August 2008
food + cooking

A Purepechan Stew

This calm soup is measured solely by instinct, unhurried, not worried over, and somehow just right.
06.25.08
recipes

A Garden of Herbs

Top chefs tell us about their favorite herbs and offer tips on how to use them. We’ve got some recipes of our own to share, too.
06.20.08
Keywords
herbs,
chefs,
summer
food + cooking

Cooking Under Pressure

In a new film, three inner city teens transform themselves by mastering seven-sided potato tournées.
06.18.08
magazine

The Corrections

Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
July 2008
chefs + restaurants

Where Are the Women?

A look at why so few female chefs have risen to the top of the restaurant scene.
06.12.08
chefs + restaurants

The James Beard Foundation Who’s Who of Food & Beverage in America: 2008 Inductees

On June 7, The James Beard Foundation welcomed six prestigious culinary professionals into its hall of fame. Here’s a look at the festivities.
06.10.08
chefs + restaurants

The Gourmet Q + A: Florent Morellet

Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
food + cooking

Chianina Steak with Cesare Casella

Chef Cesare Casella discusses the differences between Chianina steak and Angus Prime.

05.30.08
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