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recipes
Parmesan Balsamic Vinaigrette
You could say the salad marches on it’s dressing. Fueled by a flawlessly balanced vinaigrette, your greens will go far.
August 2001
- Keywords
- dressing,
- cheese,
- vegetarian,
- melissa roberts
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
- Keywords
- city guide,
- paris,
- france,
- poultry,
- herbs
recipes
Pear, Stilton, and Chicory Salad with Crispy Chestnuts
November 2000
- Keywords
- lori w. powell,
- winter,
- salad,
- vegetarian,
- nuts
recipes
Walnut Cheesecakes with Tokay Syrup
Each serving has about 187 calories and 6 grams fat.
October 2000
- Keywords
- ruth cousineau,
- dessert,
- cheesecake,
- cheese,
- dairy
recipes
Mango Tart
An easy but elegant tart—perfect for a weekend in the country.
July 2000
- Keywords
- lori w. powell,
- dessert,
- pastry,
- fruit,
- mango
recipes
Warm Pasta Salad with Roasted Corn and Poblanos
Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
- Keywords
- ruth cousineau,
- pasta,
- corn,
- vegetarian,
- chiles
recipes
Kolokythokeftédes (Zucchini, Cheese and Herb Fritters)
April 2000
- Keywords
- greek,
- zucchini,
- summer,
- cheese,
- regional specialty
recipes
Blue Cheese and Scallion Dip
This all-purpose blue cheese dip is a friend to any party: It’s simple and requires virtually no investment of time.
December 1999
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