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Results 21 - 30 of 88
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food + cooking

A 21st-Century Take on Turkey

Kemp Minifie carves up the clichés to serve this year’s bird four revelatory ways
11.16.11
recipes

Kemp’s Hoppin’ John Collard Stew

This take on hoppin’ John—a traditional favorite from the Lowcountry of South Carolina and Gerogia—is our idea of easy.
January 2009

Gourmet Live: A Honey of a Cake

Get the inside story from Kemp Minifie on a sublime dessert that's ideal for Rosh Hashanahand everything else on your calendar
09.07.11
food + cooking

Strawberry Shortcake Season

Our own Kemp Minifie celebrates Father’s Day—and much more—with her essential recipe and reminiscences
06.01.11

The World of Cilantro

This globe-trotting herb with many names has a split personality: Kemp Minifie shares its sensational—and sometimes soapy—story
08.31.11
food + cooking

Turning to Turkey Soup

Our executive food editor elevates turkey soup to the ultimate comfort food: lots of tender noodles in a broth vibrant with the flavors of Tuscany.
11.20.08
food + cooking

Learning to Love Brown Rice

For someone who once subsisted on cookies and soda, the road to a whole-grain, occasionally vegetarian life began with this staple.
10.31.08
food + cooking

Find an Egg Beater

You could call me a Luddite for preferring my old-fashioned egg beater at home to high-tech electric versions, but don’t knock it till you’ve tried it.
10.26.06
food + cooking

A Summer Pasta Dish

08.22.07
food + cooking

Revere Ware

Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
11.06.06
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