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food + cooking

10 Questions for Olympic Diet Expert Dr. Louis E. Grivetti

Learn what foods fueled the Olympians of old—and how athletes' diets have changed—in this interview with noted UC Davis nutrition historian by Gourmet Live's Carolina Santos-Neves...
07.25.12
food + cooking

Concert Tours Get a Health Kick

Musicians such as Adele, M.I.A., Iggy Pop, Jimmy Buffett, and Bon Iver’s Justin Vernon are swapping booze and craft services for nutritious meals and throat-soothing teas, Lisa Tolin reports...
05.02.12
Keywords
music,
Gourmet Live
food + cooking

The Music Issue

Check out what’s replacing pizza-cigs-and-beer for top musicians on tour, tune in to the culinary travels of Ozomatli, and discover how music can make or break a meal
05.02.12
Keywords
music,
Gourmet Live
food + cooking

Rating the Diets

Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results
01.11.12
food + cooking

How I Lost How I Lost Weight on a Diet of Duck and Rye Bread

Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science
01.11.12
food + cooking

Diet Daze

We’re cutting through the fat on popular diets and sweeteners and sharing personal reflections on weight and health from food luminaries Molly O’Neill and Kemp Minifie...
01.11.12
food + cooking

The Devil's in the Diet

Molly O'Neill transcends the demonization of food
01.11.12
food + cooking

Gourmet Live: Alicia Silverstone: Kind, Not Clueless

The actress and Kind Diet author dishes to Victoria Recaño
03.16.11
food + cooking

How Robert Bresson Taught Me To Cook

Chip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him...
09.30.09
food + cooking

How to Say No

We’ve encouraged our daughter to eat anything that pleases her. We never thought about how to set limits.
09.30.09
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