After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.

Here’s one of my mother’s very favorite dishes.

Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.

The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.

The fact that Algeria shares culinary traditions with Spain, Italy, and France is evident in many of its dishes, like this skabetch.

When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.

This South Indian dish—also known as xec-xec—is full of tamarind, cumin, coriander, and roasted coconut. The spices meld with the tomato to form a flavorful sauce that clings to the shrimp....

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.

Dotted with bits of vegetables and seafood or meat, savory pancakes are both a popular side dish on the Korean dinner table and a beloved street-food snack.

The distinctive quality of ume-shiso—umeboshi (pickled plums) and green shiso—enhances the juicy sweetness and char of grilled shrimp and the crunch of daikon....