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food
food + cooking
The Pig Get Pigger
Premium Standard Farms—America's Number 2 hog packer—seemed like a mighty big bite even for Smithfield Foods.
05.04.07
- Keywords
- barry estabrook,
- food policy,
- restaurants,
- hong kong
travel + culture
The Crepe Escape
A few summers ago, I worked as a crepemaker and waitress at
a Left Bank creperie.
04.26.07
- Keywords
- julia langbein,
- paris,
- food prep
food politics
Cloning Around
The FDA seems hell-bent on approving cloned animals for use in our food supply, despite concerns expressed by watch dog groups.
04.23.07
- Keywords
- food policy,
- legislation,
- meat,
- nutrition/diet,
- politics of the plate
food politics
Hog Wild
Pork production has its place in agricultural legislation. But lawmakers should concern themselves with swine that have curly tails, not those sporting Armani suits.
04.23.07
- Keywords
- food policy,
- legislation,
- pork,
- politics of the plate,
- barry estabrook
chefs + restaurants
Sohn Fine With Foie Gras Fine
Doug Sohn, the first chef in town to be ticketed for serving foie gras,was slapped with a fine of $250, the minimum penalty.
03.30.07
- Keywords
- restaurant notes,
- ingredients,
- meat,
- food policy,
- legislation
food + cooking
The Grain Game
For many years now, I've relied on the pressure cooker for chicken soup, stock, and beans—but not much else.
03.28.07
- Keywords
- cooking + technique,
- cookware,
- cookbooks,
- food prep,
- kemp m. minifie
travel + culture
Haute Cuisine, Haute Conscience
The first Fair Trade dish on a Paris restaurant menu has just debuted at L'Obelisque, one of the restaurants at the luxurious Hotel de Crillon.
12.21.06
- Keywords
- alexander lobrano,
- restaurants,
- paris,
- food politics,
- organics market
How to Season an Omelet Pan
Food editor Paul Grimes swears by this method to season French omelet pans.
December 2006
- Keywords
- cooking + technique,
- food prep,
- omelet,
- paul grimes
food + cooking
When the Can Can
When you don’t have the time or the inclination to prepare homemade stock, give yourself a break and take the shortcut.
11.29.06
- Keywords
- ingredients,
- poultry,
- beef,
- food prep,
- maggie ruggiero
food + cooking
Dealing With Silver Skin
Silver skin is that layer of white, opaque connective tissue on any variety of meats. It’s hardly edible, and tough as rubber.
11.22.06
- Keywords
- cooking + technique,
- food prep,
- meat,
- ian knauer
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