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cheese

recipes

Cheese Matzo Blintzes with Asparagus and Dill

Matzo meal: These blintzes will win raves for their delicate texture and soft centers.
April 2004
recipes

Turkey Cheddar Burgers

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.
April 2004
recipes

Mascarpone Cheesecake

December 2003
recipes

Parmesan Custard Tart with Butternut Squash

Pieces of butternut squash form a glorious mosaic in these rich squares of parmesan custard.
December 2003
recipes

Dulce de Leche Cheesecake Squares

Wheatmeal crackers (sometimes called digestive biscuits) have a flavor similar to graham crackers.
December 2003
recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
recipes

Parmesan Pepper Popcorn

September 2003
recipes

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

We've combined goat cheese and a few simple supermarket items for this lighter and brighter take on an Italian cheese torta.
July 2003
recipes

Blueberry Lemon Cream Tarts

Blueberry lemon cream tarts are a quick and easy alternative to cheesecake.
July 2003
recipes

Heirloom Tomatoes with Bacon, Blue Cheese, and Basil

Blue cheese and crisp bacon balance the gentle acidity of heirloom tomatoes, which are best eaten raw for a true appreciation of their natural flavor.
July 2003
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