2000s Recipes + Menus
Parmesan Pepper Popcorn
Makesabout 8 cups
- Active Time:10 min
- Start to Finish:10 min
September 2003
- 2 tablespoons extra-virgin olive oil
- About 8 cups hot plain popcorn
- 1 oz finely grated Parmigiano-Reggiano (1/3 cup)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
-
Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
Cook's Note: To finely grate Parmigiano-Reggiano and similar cheeses, use the small (1/8-inch) teardrop-shaped holes (not the ragged-edged holes) of a box or similar handheld grater. Other shaped holes, a Microplane rasp, and pregrated cheese yield different volume.
- Keywords
- melissa roberts,
- cheese