We guarantee this recipe will be an instant crowd favorite thanks to toasted garlic-butter buns piled high with tender meatballs and tangy tomato sauce.

Consider this recipe as a loose template to be altered according to what you’ve got lying around. You can substitute cooked pasta and rice for the potatoes, and cooked greens for the raw. Play around...

The concept of ground almonds and extra-virgin olive oil in a cake may sound like a recipe for a lead weight, but this dessert is surprisingly airy and light yet also amazingly moist....

Here, we season the meat all over with a garlicky, lemon- and oregano-scented paste, then spread a flavorful, wilted-arugula filling over the lamb and roll it up.

Sweet potatoes, bacon, macaroni and cheese. What's not to love? Find calm among culinary chaos with our collection of comforting dishes that includes classic takes and kicked up riffs on everyone's...

This variation on a traditional crisp potato pancake is enhanced with the addition of carrots, which add a hit of earthy sweetness.

You’ll love this twist on the classic, with just enough horseradish added to give these creamy spuds a fun kick.

This starchy side dish gets a kick of heat from cayenne pepper, fresh chiles, and hot red pepper flakes.

Colcannon, a classic Irish combination of mashed potatoes with cabbage or kale, is standard winter fare. If that sounds, well, boring, trust us, this version is anything but that....

When both the recipe developer (Gina Marie Miraglia Eriquez) and the cross-tester (Melissa Roberts) raved about this soup, it was clear we had a winner! This almost-vegetarian chowder is chock full of a...