After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.

This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.

Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.

We couldn’t wait to share these recipes from next month’s issue, including cumin-scented beef kebabs, vodka-spiked cherry tomatoes, and possibly the easiest strawberry ice cream ever....

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.

Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.