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Baked Chicken Meatballs with Peperonata
Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department:
moist, flavorful meatballs
speckled with pancetta and glazed with tomato paste. These are wonderful made with white or dark meat.
Photograph by
Romulo Yanes
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summer
beef
vegetarian
seafood
poultry
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