alexander lobrano

chefs + restaurants

The Best Street Food in Brussels

Like the citizens of this frites-mad city, we have our own favorite stand.
September 24, 2009
chefs + restaurants

Restaurants Now: La Finestra in Cucina

(Prague) — A new Italian steakhouse becomes a culinary oasis in the heart of Old Prague.
chefs + restaurants

Restaurants Now: La Petite Chaise

Founded as a coaching inn in 1680, La Petite Chaise may be the oldest restaurant in Paris.
travel + culture

Eight Great Places for Roast Chicken in Paris

Every since Diane Keaton swooned over the poulet rôti in Something’s Gotta Give, French fowl has been back in fashion.
chefs + restaurants

Le Fooding Bites the Big Apple

Gourmet’s European correspondent has seen Le Fooding change the way people think about food in France. What will happen when the French invade New York?
chefs + restaurants

Restaurants Now: Four Seasons Hotel in Los Angeles, Le Jardin, Frenchie

If your idea of a perfect summer afternoon is one spent lounging by the pool, spotting celebrities, and eating cheeseburgers, we have the spot for you.
travel + culture

Travel Smart: Cooking in Your Room

Gourmet’s European correspondent finds some food-friendly hotels.
travel + culture

A French Critic Looks at French Food

A lot has been written about the demise of this legendary cuisine, but what does an insider have to say about gastronomy in his own country?
chefs + restaurants

Restaurants Now: The Standard Grill, Sepia, Rech

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.

A Remembrance of Things Present

A Paris transplant decides to revisit some old-style restaurants where they serve the soul-satisfying food on which French cuisine was built.
July 2009
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