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chefs + restaurants
The Gourmet Q + A: Florent Morellet
Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
- Keywords
- nanette maxim,
- florent morellet,
- chefs,
- q + a,
- restaurants
magazine
Once Upon a Market
In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001
- Keywords
- calvin trillin,
- travel,
- france,
- sandwich
magazine
An Evening at the Waldorf
This delightful, timeless account of young love and an old hotel inspired more responses from our readers than anything else ever printed in the magazine.
December 1978
- Keywords
- jean ince,
- bud ince,
- hotels,
- new york,
- best of gourmet
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: February 1948
Right to the heart is Cupid's aim when his arrow is tipped with the newest valentine sweet styled by Ellen Simon, the candy artist.
February 1948
- Keywords
- clementine paddleford,
- food flashes,
- valentine's day
magazine
Vin Ordinaire in America
As far as its gastronomic resources are concerned, this country is already the envy of the civilized world.
October 1947
- Keywords
- frank schoonmaker,
- wine
Mexican Mornings: June 1947
It was the morning that I had to go to Mexico City on which Lord Freddy chose to disappear.
June 1947
- Keywords
- ruth harkness,
- mexican mornings: june 1947,
- travel,
- mexico,
- mexican
magazine
The Times of My Life: November 1946
My last year as an artist in Europe was a sad year every place.
November 1946
- Keywords
- stephen longstreet,
- the times of my life
magazine
Food Flashes: November 1946
Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
- Keywords
- clementine paddleford,
- food flashes,
- ingredients,
- thanksgiving
magazine
San Francisco North
In general, as you go north, almost anywhere in Europe or the United States, the climate becomes consistently and perceptibly colder practically county by county, sometimes mile by mile.
February 1949
- Keywords
- Frank Schoonmaker,
- San Francisco,
- Wine
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