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ian knauer
recipes
Green Beans and Arugula
This dish is a welcome departure from run-of-the-mill sides. Lemon zest and golden garlic give wilted arugula and tender green beans multidimensional flavor.
July 2006
- Keywords
- ian knauer,
- green bean,
- vegetarian,
- arugula
food + cooking
Behind the Recipe: The Green Lantern
One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.
06.26.08
- Keywords
- behind the recipe,
- cooking + technique,
- herbs,
- test kitchen,
- ian knauer
food + cooking
The Test Kitchen: A Second Life for Stale Bread
Gourmet food editor Ian Knauer demonstrates how to turn stale baguettes into perfectly crispy crostini.
06.06.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind the Recipe: Crab Cakes
As one of our cooks explains, sometimes traditional family recipes—like these meaty Maryland crab cakes—are bought, not made.
05.30.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- seafood,
- ian knauer
wine + spirits + beer
Grow Your Own Vines
Wine consumers pay dearly for a bottle of local sparkling wine. Not wanting to be a victim, I spent the same money on 40 grape vines.
05.14.08
- Keywords
- ian knauer,
- wine,
- farming,
- agriculture
recipes
Crab Cakes
When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008
- Keywords
- ian knauer,
- seafood,
- crab,
- starter
recipes
Sautéed Watercress
Here, quickly sautéed greens get some spice and a kick of heat (thanks to red-pepper flakes).
May 2008
- Keywords
- side,
- ian knauer,
- vegetarian,
- vegan
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