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Results 11 - 20 of 374
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recipes

Cardamom Tea Granita

This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store.
October 2000
chefs + restaurants

The Russian Tea Room Returns

The Russian Tea Room, which hasn’t had great food during my lifetime, has always been a beloved institution. So you have to be happy that it’s back.
11.21.06
food + cooking

Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)

Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
09.13.09
travel + culture

The General’s Tea

How the Kuomintang brought a favored drink to northern Thailand.
02.27.09
cookbook club

Stone Fruit Tea Cake

Paired with hot tea (hence its name) or coffee, tea cake is not overly sweet and tastes great as an afternoon treat
August 2009
recipes

Green Tea Ice Cream

Don't limit green tea ice cream to Japanese-themed meals; it makes a trendy ending to almost any seafood dinner.
July 2002
wine + spirits + beer

First Sip: Sweet Tea Vodka

The so-called house wine of the South gets goosed.
06.20.08
food + cooking

The Test Kitchen: How to Make Corn Silk Tea

When executive food editor Kemp M. Minifie makes corn on the cob, she likes to save the silk to make tea.
08.07.08
recipes

Moroccan Tea Biscuits

Take one bite of the crisp cookies known as fekkas and you’re inhaling the perfumes of the Middle East.
April 2009
recipes

Thai Tea Pudding with Lime Caramel and Candied Cashews

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!
08.08.12
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