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chefs + restaurants
Eight Great Places for Authentic British Food in London
British food is the hot trend in London right now (see Gourmet, April 2009), but it’s not a sudden discovery.
04.14.09
- Keywords
- eight great,
- london,
- british,
- james cameron
magazine
Great Meals: Just Add Water
The most enchanting memories of this laid-back caribbean sail came out of Sam Malone’s postage-stamp galley.
May 2009
- Keywords
- travel,
- caribbean,
- sailing,
- memoirs,
- ann patchett
food + cooking
Let Us Now Praise Obscure Teas, Verbena Edition
I used to believe that tea should be tea. How did I go from dissing herbal tea to craving this strange murk?
04.14.09
- Keywords
- culinary culture,
- verbena,
- tea,
- beverage,
- francis lam
wine + spirits + beer
Eight Great Rosé Wines
To hasten the arrival of summer, try one of these bright, sense-awakening wines.
04.08.09
- Keywords
- eight great,
- wine,
- tara q. thomas
food + cooking
Eight Great Tips for Dining Out with Young Kids
Here are a few simple tips to help you avoid a migraine on your next family outing.
04.01.09
- Keywords
- eight great,
- restaurants,
- kids,
- culinary culture,
- genevieve ko
food + cooking
Spiders in Grapes
These eight-legged creatures provide great natural pest control in vineyards—but they’re also starting to show up in the supermarket at an alarming rate.
04.01.09
- Keywords
- agriculture,
- fruit,
- organics market,
- ingredients,
- jessica mischner
chefs + restaurants
Eight Great Rock Venues with Great Food
In the years I spent touring with the British rock band Electrelane, I
sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
- Keywords
- eight great,
- restaurant notes,
- mia clarke,
- bars,
- culinary culture
food + cooking
An Irish-American Love Story
In honor of St. Patrick’s Day, the story of a woman who supported a family on fish scraps and a waitress’s salary in 1970s Boston.
03.16.09
- Keywords
- culinary culture,
- boston,
- st. patrick's day,
- alex van buren
food + cooking
Discovering Korean Tea
Light, fragrant, and beautifully balanced, jaksul cha is exactly what I look for in a tea—so why had I never heard of it?
03.16.09
- Keywords
- asian,
- korean,
- ingredients,
- matthew amster-burton
food + cooking
Long Live the King Cake!
Mardi Gras—and king cake season—might be over, but I’m still buzzing from the sounds and from the sugar.
03.03.09
- Keywords
- francis lam,
- culinary culture,
- new orleans,
- dessert,
- southern u.s.
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