Gin and sweet vermouth soften the hard edges of Cynar, an artichoke-derived liqueur, in this Marilyn-inspired cocktail.

In honor of Peruvian Independence Day, a frothy, refreshing cocktail made with Pisco.

In honor of the greatest leadoff hitter ever, a drink that you can make almost as fast as Rickey Henderson went from first to third.

A surprisingly potent little cocktail, and it’s not just the bubbles that will get you.

When it’s so hot that it’s hard to think of eating, aperitif wines come into their own. A little sweet, a little bitter, with unusual herbal notes to get the brain and palate ready for food, these...

Rye whiskey makes this cocktail just a bit more wicked than a Widow’s Kiss.

Charles H. Baker may not have been much of an architecture critic, but he sure had a way with tequila.

Is this the drink of the gods? We’ll leave that to the scholars, but if Sappho walked into Arnaud’s this is what she’d order.

Lighter isn’t necessarily better, but this drink is both light and satisfying.

A little goes a long way, but not because of the intoxicating effects. In this case, richness is the overindulgence factor.