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southern
food + cooking
Forgotten Cuisines of America, Part 1
The barrier islands of South Carolina are home to the Gullah, an African-American people descended from slaves brought to the southern colonies in the early 18th century.
09.21.07
- Keywords
- culinary culture,
- restaurants,
- robert sietsema,
- forgotten cuisines,
- african
food + cooking
Eat This Cook’s Book
09.01.07
- Keywords
- cooking + technique,
- southern u.s.,
- john t. edge
food + cooking
What a Sandwich Can and Can’t Tell You About East Biloxi
The story I want to tell you is hopelessly inadequate, because the story of East Biloxi cannot be contained in a sandwich shop.
08.27.07
- Keywords
- francis lam,
- culinary culture,
- sandwiches,
- southern u.s.,
- vietnamese
chefs + restaurants
Taking a Knife (And Fork) to Atlanta Restaurants
08.27.07
- Keywords
- john t. edge,
- restaurants,
- southern u.s.,
- atlanta
food + cooking
My Wife Abuses Our Melons
08.14.07
- Keywords
- john t. edge,
- ingredients,
- produce,
- southern u.s.
chefs + restaurants
New New Orleans Food
When I travel to New Orleans, I clamor for New Orleans food. But my friends in New Orleans don't always want the same.
08.01.07
- Keywords
- john t. edge,
- restaurant notes,
- southern u.s.,
- new orleans
food + cooking
Meet Evelean and Ogle Her Nice Legs
07.30.07
- Keywords
- john t. edge,
- southern u.s.,
- restaurants,
- travel
travel + culture
Good Bedfellows: Food and Politics
Of late, two Southern political personalities have impressed me. They seem progressive, enlightened. Both work in the world of food. And both hail from South Carolina
07.23.07
- Keywords
- john t. edge,
- restaurants,
- travel,
- southern u.s.
chefs + restaurants
A Snooty Response
I ate my way through Kansas City last week. For the most part, I ate haute.
07.16.07
- Keywords
- john t. edge,
- restaurant notes,
- kansas city,
- southern u.s.
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