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cooking technique
food + cooking
Revere Ware
Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
11.06.06
- Keywords
- cooking + technique,
- cookware,
- kitchen,
- food prep,
- kemp m. minifie
magazine
Kitchen Notebook: Think Big
Thanksgiving for a large crowd means two small turkeys or one huge bird. If you want to serve drama along with all the trimmings, go for the latter.
November 2008
- Keywords
- jane daniels lear,
- poultry,
- cooking + technique,
- thanksgiving,
- poultry
food + cooking
Oops
Trying to keep up with the eggplant onslaught and craving something spicy, I came across a recipe I could not understand.
10.31.07
- Keywords
- cooking + technique,
- vegetable,
- cookbooks,
- asian,
- robert pincus
food + cooking
The Sleeper Salad
No matter how long I slave over the rest of the meal, I know exactly which dish will get the most praise when I have dinner guests.
10.24.07
- Keywords
- cooking + technique,
- produce,
- dressing,
- lesley porcelli
food + cooking
Please Try This at Home
The beauty of home cooking is its simplicity, how it bears the fingerprint of its cook in a much more pronounced way than in a restaurant.
10.15.07
- Keywords
- lesley porcelli,
- cooking + technique,
- restaurants
food + cooking
What to Do with the Last of Your Ripe Tomatoes (and Zucchini, and Eggplant, and…)
This ratatouille I made was like a salad of roasted vegetables bound by a tomato-onion jam that was so deep it would drop your voice an octave.
09.18.07
- Keywords
- francis lam,
- cooking + technique,
- summer,
- vegetarian
food + cooking
Kitchen Notebook: Bonus Section
Dried chiles, with their concentrated, complex flavors and aromas, are what give much of Latin cooking—especially in Mexico—its depth.
September 2007
- Keywords
- mexican,
- latino,
- cooking + technique,
- jane daniels lear
food + cooking
Eat This Cook’s Book
09.01.07
- Keywords
- cooking + technique,
- southern u.s.,
- john t. edge
magazine
Mack Attack
Most fishermen use Atlantic mackerel for bait, and no one ever laments the one that got away. But a guy with a backyard smoker and a dream wants to change all that.
August 2007
- Keywords
- w. hodding carter,
- culinary culture,
- seafood,
- cooking + technique
food + cooking
Food with a Farmer's Face
With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
07.31.07
- Keywords
- tim stark,
- cooking + technique,
- farming,
- agriculture,
- produce
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