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magazine
Primer for Gourmets: First Lessons in Chicken Cookery
The French love their chickens. Fuzzy little chicks are scrupulously fed and cared for, but careful planning also dictates how many will be consumed.
February 1958
- Keywords
- louis diat,
- french,
- france,
- poultry,
- primer for gourmets
magazine
Viennese Memoir: Part I—The Jour
December 1957
- Keywords
- lillian langseth-christensen,
- viennese memoir,
- vienna,
- cheese
magazine
Classes in Classic Cuisine: Frogs’ Legs and Scallops
July 1957
- Keywords
- louis diat,
- france,
- paris,
- seafood,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Morels, Mussels, and Snails
May 1957
- Keywords
- louis diat,
- france,
- paris,
- vegetable,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Crêpes and Beignets
February 1957
- Keywords
- louis diat,
- france,
- paris,
- pastry,
- classes in classic cuisine
magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
magazine
South American Journey: PART V
“One cannot see a country,” Uncle Willie said, “by staying in its largest and most popular city. We must move on. Travel is broadening.”
March 1956
magazine
Classes in Classic Cuisine: August 1955
August 1955
- Keywords
- louis diat,
- classes in classic cuisine,
- italy,
- hotels,
- restaurants
magazine
A Gastronomic Tour of Italy
Luckily for the-traveler, many of the best Merchants of Venice purvey food.
August 1955
- Keywords
- samuel chamberlain,
- travel,
- italy
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