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Results 321 - 330 of 372
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recipes

Mashed Potatoes

Mashed potatoes are always a crowd-pleaser at holiday meals. But if you want to mix things up a bit this year, try our delicious variations.
November 2003
Keywords
thanksgiving,
fall,
potato,
vegetarian
recipes

Summer Vegetable Frittata

July 2004
Keywords
angelo pellegrini,
eggs,
seasonal,
summer
recipes

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
Keywords
ruth cousineau,
italian,
pasta,
pork,
nuts
recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
Keywords
lillian chou,
italian,
pasta,
quick kitchen,
wine
recipes

Italian Meatball Soup Rapido

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
Keywords
gina marie miraglia eriquez,
quick kitchen,
ten-minute mains,
italian,
soup
recipes

Zucchini Ginger Cupcakes

These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes them exceptionally moist.
July 2006
Keywords
cupcakes,
dessert,
produce,
ian knauer
recipes

Cauliflower Soufflé with Brown Butter

Don't be frightened by the word soufflé. This subtly sophisticated dish isn't difficult at all (just be careful not to overbeat the egg whites.
May 2008
Keywords
sally schmitt,
cooking school,
cauliflower,
vegetarian,
eggs
recipes

Ramp Soup

Ramps, or wild leeks, are celebrated as a sign of spring in Appalachia. This creamy soup captures the briefly flourishing vegetable’s essence.
April 2008
Keywords
spring,
soup,
ramps
recipes

Wild-Mushroom Bread Pudding

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
Keywords
paul grimes,
gourmet entertains,
thanksgiving,
fall,
mushroom
recipes

Grilled Eggplant Parmigiana

Grilling eggplant lends it a smoky flavor, and this fun, layered presentation gives a wintertime favorite a summer makeover.
June 2007
Keywords
vegetarian,
grilling,
Italian,
maggie ruggiero

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