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gina marie miraglia eriquez

recipes

Mocha Cake with Malted Semifreddo

Think of this cake as a grown-up version of a chocolate malted milkshake.
August 2002
recipes

Green Tea Ice Cream

Don't limit green tea ice cream to Japanese-themed meals; it makes a trendy ending to almost any seafood dinner.
July 2002
recipes

Steamed Corn Custards with Crab

The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.
July 2002
recipes

Navarin d’Agneau (Lamb Stew with Spring Vegetables)

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
recipes

Pear and Hazelnut Frangipane Tart

This elegant tart looks more complicated to make than it is. And the combination of nutty frangipane and ripe pears is classic for good reason.
November 2001
recipes

Parsley, Fennel, and Celery Root Salad

Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
recipes

Portabella Vegetarian Gravy

There’s no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.
November 2001
recipes

Poached Apricots in Vanilla-Thyme Syrup With Crème Fraîche

When buying fresh apricots, look for fruit that is plump, fragrant, and gives a little when squeezed.
May 2001
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