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grilling

magazine

Up on the Roof

Delhi is a city that’s deliciously obsessed with kebabs.
April 2007
recipes

Grilled Sweetbreads

January 2007
food + cooking

Got Fire? Get Grilling

If you know a dedicated griller who has a fireplace, this is a surefire way to make his winter a lot more cheerful.
12.29.06
magazine

Getting My Goat

A quest for the best piece of meat in the Dominican Republic begins with a wild ride through the island's interior and ends with a perfect meal of roasted chivo.
November 2006
recipes

Grilled Mushroom Salad with Arugula

Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robustness through each bite of greens.
September 2006
recipes

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is—it works perfectly with grilled salmon—you'll want to make it for a whole host of your summer favorites.
July 2006
recipes

Grilled Salmon with Lime Butter Sauce

Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.
July 2006
recipes

Grilled Summer Squash and Zucchini

Grilled and then tossed with a simple mustard vinaigrette, these vegetables turn tender and juicy, providing an ideal foil for the hearty grilled steaks.
June 2006
recipes

Chimichurri Sauce

This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is great with vegetables.
May 2006
recipes

Tapenade-Filled Burgers

Tucked inside these juicy chuck burgers is a pocket of rich, salty tapenade.
May 2006
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