It’s the 21st century, but Erin St. John Kelly hasn’t solved an age-old dilemma: What’s for dinner?

At Demel's, the pastry is nearly perfect, the waitresses are "abbesses," and a count would never be mistaken for a duke.

At Hugh Hefner’s so-famous-it’s-infamous estate, Kelly Senyei peeks behind closed (kitchen) doors and digs into Hef’s favorite dish (surprise: it’s lamb, not bunny)...

Megan O. Steintrager polled cooks in France, Kenya, Germany, Malaysia, and beyond to learn the must-have appliances and utensils in their kitchens—including some gadgets that might surprise you...

In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.

Bay Ave. Trattoria, The Flying Pig, and more.

Vincent Schiavelli finds that one family of Sicilian bakers has brought Palermo to Brooklyn.

In the big-time world of California corporate farming, an Italian chicory tamer is turning weeds into gold.

Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results