There are too few cocktails made with Calvados. And there are too few cocktails made with grapefruit juice. Heres one with both.

Make this with a high quality sloe gin—such as Plymouth—and you’ll have a serious and refreshing drink.

A Gourmet original, this fascinating combination of liqueurs goes together surprisingly well.

From a piece called “Merrymakers,” this bitter-sweet libation makes a merry aperitif or digestif.

For Cinco de Mayo, or whenever a well-balanced, refreshing cocktail sounds good, juice some limes and shake up a Margarita.

There are nearly as many recipes for this most American of cocktails as there have been Derby winners, but having a batch of mint syrup in the fridge makes it easy to mix up a frosty glass anytime....

If you’re hankering for a refreshing Earth Day quaffer, this is probably the most eco-friendly cocktail in our repertoire.

Lovers of classic cocktails bemoan the rise of the vodka Martini, but if you use good vermouth, this is actually quite delicious.

Although this crisp cocktail shares ingredients with the Hemingway Daiquiri, it has an identity all its own.

A classic cocktail from Great Britain combines Pimm’s No. 1, which is the gin-based version of the liquor, and soda.