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gourmet entertains

recipes

Spice Roast Goose with Dried-Fruit Pan Sauce

A goose on the table is a gift in and of itself: The crisp skin is a perfect counterpart to the moist, rich meat.
December 2001
recipes

Parsley, Fennel, and Celery Root Salad

Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
recipes

Frisée,Watercress, and Mint Salad

Salad brightened with mint.
December 2000
recipes

Salmon Wrapped Poached Eggs

A brunch that beats the end-of-weekend blues: smoked salmon around a poached egg with creamy avocado, buttery brioche, and tangy sour cream-herb sauce.
July 2000
recipes

Mini Brownie Cupcakes

We used waxed candy/muffin liners for these cupcakes, which kept them from sticking and helped them develop attractive domed tops.
December 1999
recipes

Pastry Dough

November 1999
recipes

Pumpkin Pie

November 1999
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