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beans
cookbook club
Red Bean and Sausage Soup
As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans. (registration required)
February 2009
recipes
Braised Chile-Spiced Short Ribs with Black Beans
Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.
February 2009
- Keywords
- maggie ruggiero,
- beef,
- beans,
- chile
recipes
Chickpea Raita
Serve this cool Indian condiment with naan or crisp flatbread; it also tastes great with grilled lamb or chicken.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- indian,
- raita
recipes
Seafood Salad with Fennel and Green Beans
July 2005
- Keywords
- ruth cousineau,
- seafood,
- salad,
- green beans
cookbook club
Chilled Mung Bean Noodles with Dulse and Crushed Peanuts
These cool, slippery noodles are just the thing on a hot day. They don't require cooking, and they only get better as they marinate in the refrigerator. (registration required)...
August 2008
recipes
Three Bean Salad
You can practically live on this salad in sultry weather. It tastes bright and fresh and is satisfying without being heavy.
June 2008
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- summer,
- beans
recipes
Green Bean and Hazelnut Salad
With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....
May 2008
- Keywords
- diane carlson,
- jenny matthau,
- the conscious gourmet,
- cooking school,
- nuts
recipes
Stir-Fried Pork with Long Beans
Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.
May 2008
- Keywords
- prasan fargrajang,
- pork,
- cooking school,
- thai,
- freezer-friendly
recipes
Crudo Fluke with Sea Beans and Radishes
March 2008
- Keywords
- diary of a foodie,
- seafood,
- fluke,
- david pasternack,
- anglers
recipes
Vegetarian Cassoulet
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
- Keywords
- melissa roberts,
- quick kitchen,
- vegetarian,
- vegan,
- french