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recipes
Chicken, Mushroom, and Bok Choy Kebabs
Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008
- Keywords
- street food,
- poultry,
- kebab,
- grilling,
- melissa roberts
recipes
Grilled Hearts of Romaine
The lightly charred, wilted romaine leaves are satiny and succulent, better able to stand up to bold elements: crisp pancetta and a rich, robust dressing.
October 2009
- Keywords
- romaine,
- cheese,
- herbs,
- dieck,
- the green monkey
recipes
Ultimate Grilled Cheese Sandwiches
March 2009
- Keywords
- lillian chou,
- sandwiches,
- diary of a foodie,
- vegetarian,
- cheese
recipes
Steak, Tomato, and Okra Kebabs
Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
- Keywords
- melissa roberts,
- beef,
- kebab,
- grilling,
- okra
recipes
Cedar-Plank Salmon
This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
August 2009
- Keywords
- seafood,
- grilling,
- vancouver,
- british columbia
recipes
Mexican Grilled Cheese Sandwich
Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
- Keywords
- kay chun,
- buy this make that,
- cheese,
- sandwiches,
- mexican
recipes
Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- web-exclusive recipes,
- grilling,
- lamb
recipes
“Leaping Frog” Chicken
Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
June 2009
- Keywords
- latino,
- poultry,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Honey-Ginger Barbecue Sauce
This sweet and tangy sauce transforms the season's staple produce into a standout, flame-kissed favorite.
06.27.12
- Keywords
- Gourmet Live,
- Grill
recipes
Feel-Good Tea
Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill. She asked for the recipe and now swears by its feel-good properties.
January 2001
- Keywords
- zanne stewart,
- beverage,
- tea,
- ed brown,
- herbs
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