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Gourmet
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Chasing Perfection
Hey, it’s just an omelet. How hard can it be? Well, depending on what you’re looking for, it can be super-easy or almost unattainable.
March 2008
- Keywords
- francis lam,
- cooking + technique,
- omelet,
- best of gourmet,
- kitchen
recipes
Saffron Rouille
Rich, aromatic rouille is a classic lily-gilding for French fish soups; this one has an extra something special: saffron.
March 2008
- Keywords
- gourmet entertains,
- dressing,
- french,
- paul grimes
recipes
Roasted Red Peppers
Just as diced roasted red peppers add a distinctive vegetal sweetness to any dish they appear in, these, left in large chunks, really complement meat.
March 2008
- Keywords
- gourmet entertains,
- paul grimes,
- vegetarian,
- vegan
recipes
Rack of Lamb With Swiss Chard
Your subconscious will register “early spring” with this combination of double-thick lamb chops and earthy, grassy Swiss chard.
March 2008
- Keywords
- lamb,
- french,
- gourmet entertains,
- paul grimes
recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
Meatloaf
A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.
February 2008
- Keywords
- nostalgia,
- gourmet entertains,
- pork,
- beef,
- ian knauer
recipes
Devil Dog Cake
This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers.
February 2008
- Keywords
- dessert,
- nostalgia,
- cake,
- chocolate,
- ian knauer
recipes
Vodka-Spiked Cherry Tomatoes with Pepper Salt
June 2001
- Keywords
- tomato,
- vegetarian,
- starter,
- summer,
- gourmet entertains
recipes
Sweet Cucumber and Radish Salad
Like it or not, cucumbers and radishes have become virtually seasonless. This salad provides a lively, refreshing counterpoint to a rich meal.
January 2008
- Keywords
- lillian chou,
- gourmet entertains,
- salad,
- vegan,
- vegetarian
recipes
Buttermilk Cookies
Miss Lewis mentions buttermilk cookies, which she pairs with ice-cold lemonade, but as far as we know, she never committed a recipe to paper.
January 2008
- Keywords
- gourmet today,
- southern u.s.,
- cookies,
- dessert,
- ruth cousineau
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