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Maggie Ruggiero

recipes

Chicken Cacciatore Lasagna

Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that's more wooing than a...
12.01.10
recipes

Grilled-Fish Tacos

This California classic pairs meaty mahi mahi with avocado and a citrus crema
September 2007
recipes

Caul-Wrapped Halibut

Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
recipes

Nectarine Golden Cake

The nectarine, a subspecies of peach, generally has a sharper, more intense taste. The homey yellow cake here is studded with wedges of them.
September 2009
recipes

Baked Chicken Meatballs with Peperonata

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.
August 2009
food + cooking

The Test Kitchen: Avocado Challenge: Savory

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish.
05.19.09
food + cooking

The Test Kitchen: Avocado Challenge: Sweet

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original sweet dish.
05.19.09
cookbook club

The Gourmet Cookbook Club: How to Make Finnish Meatballs

Food editor/stylist Maggie Ruggiero demonstrates a recipe for Finnish Meatballs from Tessa Kiros’s international cookbook, Falling Cloudberries.
04.14.09
recipes

Shrimp Scallion Dumplings

It’s the stuff of dumpling dreams: wrappers filled with surprises.
May 2009
recipes

Panfried Potato, Onion, and Cheese Dumplings

It’s the stuff of dumpling dreams: savory (panfried potato, onion, and cheese) surprises.
May 2009
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