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Results 101 - 110 of 194
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recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
recipes

Penne Rigate with Mixed Greens and Pine Nuts

The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
recipes

Chicken with Chilaquiles and Salsa Verde

This dish was the surprise of the year. The ingredients might seem ordinary, but trust us—it's fantastic.
November 2005
recipes

Arugula and Ricotta Calzones

Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
recipes

Parmesan Cauliflower and Parsley Salad

Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
May 2006
recipes

Scallop Chowder with Bacon

This light chowder with a subtle note of smokiness really lets the scallops shine.
June 2006
recipes

Polenta Pie with Cheese and Tomato Sauce

This simple one-dish vegetarian meal is hearty without being heavy.
June 2006
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
recipes

Cheddar Chicken Tenders with Wilted Spinach

Don’t be surprised when this colorful, kid-friendly meal is also a hit with adults.
October 2006
recipes

Filet Mignon with Stroganov Sauce

We couldn’t improve much on traditional beef Stroganov, but we did decide to trade up.
November 2006

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