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Results 651 - 660 of 738
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magazine

Real Hawaiian

Forget grass skirts—when Alan Wong throws a luau, he focuses on food and friends.
February 2000
magazine

Living Kitchens, Part 1

The promise of dinner.
January 2000
magazine

Venice in Winter

After the crowds have gone, Venetians retake their city…and their food.
January 2000
recipes

Creamy Parmesan Polenta

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.
November 1999
recipes

Tomato Black-Pepper Granita

Not overly sweet, and with a spunky kick, this palate cleanser is a take on the Italian combination of strawberries, black pepper, and balsamic vinegar.
August 1998
Keywords
dessert,
tomato,
summer
recipes

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance.
August 1997
Keywords
italian,
dessert,
dairy
magazine

Cooking Lessons at a Grand Hotel

Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997
magazine

Observations: The Man Who Went to Dinner

A restaurant reviewer remembers.
October 1996
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