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recipes

Peach Blueberry Cake

The easy-to-make pastry bakes up moist and crumbly, with a texture that's like a cross between a biscuit and a cake.
August 2005
magazine

Orchard of Dreams

With 250 varieties, Andy Mariani's Orchard of stone fruit is part lost world, part future world, and altogether different.
July 2005
recipes

Berries with Geranium Cream

Heavy cream is infused with geranium leaves and then mixed with cream cheese, creating a lush, textured topping for berries.
July 2000
recipes

Duck Breast with Sweet Cherry Sauce

The bright flavor of cherries gives duck breast seasonal flair.
July 2005
magazine

A Grand Experiment

Living off the land during a long Vermont winter requires patience, planning, and a little help from your friends.
July 2005
magazine

New York State of Mind

The pastoral pleasures of the Finger Lakes region are hiding in plain sight, somewhere between the vineyards and a new crop of farm-friendly restaurants.
July 2005
recipes

Dulce de Leche Fruit Gratin

Plums and berries team up with dulce de leche in an ultraquick dessert.
July 2005
recipes

London Broil with Soy Citrus Mayonnaise

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
recipes

Warm Skillet Sour Cherries with Vanilla Ice Cream

Sour Cherries make a sweet finale for a summer meal. Spiked with lemon and kirsch, they harmonize beautifully with a scoop of vanilla ice cream.
July 2000
recipes

Cherry-Apricot Yogurt Sundaes

Maple granola stays shiny as a breakfast brittle, a crunchy foil for smooth yogurt and sweet fruit steeped in a bay-leaf and citrus syrup.
July 2000
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