2000s Recipes + Menus
Dulce de Leche Fruit Gratin
Serves4
- Active time:10 min
- Start to finish:15 min
July 2005
- 6 tablespoons dulce de leche
- 1 1/2 cups blueberries (7 1/2 oz)
- 4 ripe small plums, quartered and pitted
- 2 tablespoons hazelnuts (with skin), chopped
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Special equipment:
4 (6- by 4-inch) flameproof gratin dishes
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Preheat broiler.
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Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
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Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
- Keywords
- dessert,
- caramel,
- condensed milk,
- fruit,
- south american
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