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recipes
Roast Chicken with Pancetta and Olives
Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
- Keywords
- tony oltranti,
- italian,
- poultry,
- pork
chefs + restaurants
Restaurants Now: Gravy
(RALEIGH) - In the land of biscuits and homestyle “meat and three” lunch joints, a restaurant named Gravy conjures a certain school of Southern savor.
06.19.09
- Keywords
- restaurants now,
- raleigh,
- italian,
- pableaux johnson
food + cooking
A Taste of Umbria
London-based cookbook author Ursula Ferrigno grew up with one foot in England and the other in Italy, so she's never been interested in novelty for its own sake.
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Ursula Ferrigno
food + cooking
Cure for the Common Salami
I never used to give much attention to salami. It was just another sausage
that filled up space on supermarket shelves.
02.14.07
- Keywords
- ian knauer,
- ingredients,
- meat,
- italian
magazine
The Trouble with Truffles
Everybody wants them, but Corby Kummer wants to know why Italy’s underground luxury food may be losing its scent.
November 2000
- Keywords
- corby kummer,
- ingredients,
- italy,
- italian
recipes
Sunday Ragù
This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- beef,
- pasta
recipes
Cynar and Vermouth Cocktails
Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken.
April 2007
food + cooking
Sonoma Balsamico
Most of the balsamic sold in the U.S. is not aged in traditional barrels. But Condimento Balsimico is a good alternative for the thrifty-minded.
10.31.07
- Keywords
- ingredients,
- italian,
- farming,
- peggy knickerbocker
magazine
Fast Cars, Slow Food
The locals drive like maniacs, and the signage is enough to make you crazy, but the rewards of cruising southeast Sicily are there in every bite.
January 2007
- Keywords
- oliver schwaner-albright,
- italy,
- italian
food + cooking
From Rome with Love
Wendy Artin evokes the eternally exciting city in her menu of Pasta with Squid, Tomatoes, and Capers; Veal Bocconcini with Porcini and Rosemary; and Tiramisu
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Wendy Artin
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