We're turning up the temperature with fiery new recipes for grilled chicken, summer rolls, and dessert jellies, plus homemade kimchi and hot spots in Arizona dining

They're 10 of the best and brightest in the kitchen, but if they could compete on the world's biggest sports stage, whose sneakers would they dream of filling? Gourmet Live's Kelly Senyei reports...

We're gearing up for the 2012 Olympics with a roundup of famous chefs' favorite athletes, the first Olympians' ideas on sports nutrition, top international restaurants in London, and a recipe for the U.K.'s...

Learn what foods fueled the Olympians of old—and how athletes' diets have changed—in this interview with noted UC Davis nutrition historian by Gourmet Live's Carolina Santos-Neves...

The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

Feast your eyes on scenes of summer from the magazine’s archives

With these three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet’s signature quality....

The garden is in harvest mode, and maybe you’re sick of weeding. But guess what? It’s time to plant again for fall.

When your only real “family recipes” tend to involve cans of crushed pineapple, this perfect picnic dish is a rare gem worth hunting down.

All wild fungi possess a bit of sorcery, but telling the difference between the evil and the delicious is, of course, the trick.