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food politics

Politics of the Plate: Fishy Nomenclature

That sustainable “Pacific red snapper” at your local supermarket may be an impostor, and the effects go way beyond consumer fraud.
10.17.08
food politics

The Gourmet Q + A: Mark Kastel

The co-founder of The Cornucopia Institute talks about the spiritual side of organics, and why he can’t wait for a change in the Oval Office.
10.15.08
food politics

Politics of the Plate: Pollock Problems, and an Egg Lawsuit

The world’s largest pollock fishery faces collapse, and egg farmers are sued over inhumane conditions.
10.13.08
food politics

The ABCs of the New CSAs

Looking for a sound investment in these troubled times? Try community-supported food.
10.08.08
food politics

Politics of the Plate: CCD Clues, Fumigated Nuts, and Fish Farms

A new suspect emerges as the cause of the devastating disease, and more.
09.12.08
food + cooking

The Pigeon and the Plate

What’s the difference between the squab in your dinner and the pigeons outside on the windowsill? In a word: lifestyle.
09.05.08
food + cooking

Kernels of Wisdom

Learning to love popcorn and the country that invented it.
09.04.08
food politics

Politics of the Plate: Salmongate

Something was fishy when Vice Presidential hopeful Sarah Palin spoke out against a pro-salmon initiative.
09.03.08
food politics

Politics of the Plate: Junk Feed and Irradiated Greens

Farmers resort to M&Ms and potato chips for cattle feed, and irradiated greens are finally approved.
08.26.08
food politics

Four Farmers Project: Dark Horizons

Human civilization has thrived in regions where climate has been steady and benign. But farming on the Great Plains is full of surprises.
07.24.08
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