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food + cooking
Wheat: Not Just for Toast Anymore
Whole wheat berries, especially the Italian variety called farro, take the sting out of winter’s last months.
03.26.08
- Keywords
- ingredients,
- italian,
- cookbooks,
- robert pincus
recipes
Lasagne Bolognese with Spinach
In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
- Keywords
- melissa roberts,
- pasta,
- italian,
- beef,
- spinach
food + cooking
A Tuscan Family Feast
Tony Oltranti's family recipes for Roast Chicken with Pancetta and Olives, Broccoli Rabe with Sweet Italian Sausage, and Panettone Bread Pudding warm the heart and hearth
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Tony Oltranti
magazine
One Life to Live
In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.
October 2008
- Keywords
- marcella hazan,
- italian,
- books,
- culinary culture,
- chefs
magazine
Italy’s German Accent
In the Trentino-Alto Adige region of Italy, dishes from the Austro-Hungarian Empire blend happily with Italian traditions.
January 2007
- Keywords
- sean wilsey,
- italy,
- italian,
- meat,
- cheese
food + cooking
The Teacher and Her Cannoli
Good intentions and the memory of fantastic cannoli aren’t quite enough to get fans to sign up for Italian cooking classes.
08.18.09
- Keywords
- philadelphia,
- dessert,
- culinary culture,
- francis lam
magazine
One Gentleman of Verona
Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
August 2005
- Keywords
- abe opincar,
- travel,
- cooking school,
- italy,
- italian
recipes
Blade Steaks with Lemon Herb Sauce
Rustic, tangy salmoriglio is the Italian equivalent of chimichurri, the popular Argentinean herb sauce.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- beef,
- italian
magazine
A Brain is a Terrible Thing to Waste
When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
January 2009
- Keywords
- joe dolce,
- culinary culture,
- italian,
- ingredients,
- offal
food + cooking
Behind The Recipe: Lasagne Bolognese with Spinach
One of our food editors updates an Italian-American favorite and comes up with a light yet deeply satisfying dish.
01.15.09
- Keywords
- behind the recipe,
- cooking + technique,
- pasta,
- italian,
- melissa roberts
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