A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish....

We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.

You can make believe you’re vacationing on the Italian coast with this dish.

Beneath a creamy layer of tapioca pudding lurks a silky strawberry base. Ground fennel seeds perk up the flavor of the fruit.

Simple, tender buttermilk cake topped with a nice, sugary crunch.

Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?

Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.

This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté.

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.

Asparagus is a star of the season, as a side dish to any main course, or as a salad topped with a squeeze of lemon juice.