Search

tamarind

recipes

Ginger-Tamarind Chutney (Inji Puli)

This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....
01.18.12
adventures with ruth

Tomato Jeow

December 2009
adventures with ruth

Eggplant Jeow

December 2009
recipes

Tamarind Margaritas

This sexy cocktail gives the classic Margarita a run for its money. Tamarind pulp makes a drink that has a complex tartness.
February 2009
food + cooking

The Ingredient: Tamarind

Chef Floyd Cardoz demystifies tamarind.

04.02.08
Subscribe to Gourmet