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Results 1 - 10 of 170
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recipes

Beef Stock

Beef stock is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes.
December 2004
recipes

Beef and Guinness Pie

You might forget you have a sweet tooth after tasting beef and Guinness pie.
October 2004
recipes

Grilled "Barbecue" Beef

Barbecue sauce from the bottle pales beside the 15-minute stovetop version here. We've paired it with a tender flatiron steak that may just become your favorite new cut of beef.
February 2008
recipes

Beef Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
beef,
paul grimes
recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese
recipes

Beef Pot Stickers

Garlic chives smell more pungent than they taste and are wonderful when cooked.
May 2005
recipes

Mexican-Style Salted Beef (Tasajo)

Mexican butchers sell thin, salted, super-long strips of beef for tasajo, you can improvise with top sirloin sliced and salt-cured for a couple of days.
June 2009
recipes

Beef Tenderloin with Smoked-Paprika Mayonnaise

Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with richly flavored chorizo.
July 2008

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