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kitchen notebook

food + cooking

We’ve Got the Can-Do Spirit

You can spend a fortune on gorgeous little pots of preserves, but let’s face it, nothing beats homemade.
07.01.01
magazine

Kitchen Notebook: Think Big

Thanksgiving for a large crowd means two small turkeys or one huge bird. If you want to serve drama along with all the trimmings, go for the latter.
November 2008
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