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paris

travel + culture

Innocence Abroad

Oh, to be young and living in Paris. This is where it all begins—the pilgrimage of a master storyteller, his Great American Novel, and his Great American Friends.
February 01, 1942
recipes

Brioche

January 2008
travel + culture

Wine Bars

The wine bar and the bistrots à vins have been undergoing a major revival as a new generation embraces this format for great drinking and eating at easygoing prices.
01.11.08
Keywords
city guides,
paris,
bars
food + cooking

Buttered Up in Paris

Everyone knows that the French love their butter—they consume some 17 pounds per person annually, the highest consumption in the world.
12.14.07
chefs + restaurants

In Paris, No Such Thing as Lunch at All

A century ago, it was Manet’s déjeuner sur l’herbe, but these days it’s more likely to be luncheon on the curb.
10.13.07
travel + culture

Key Notes: Le Placide, Paris

A Left Bank boutique, right next to the city’s best food market.
10.12.07
food + cooking

European Delights

It’s grouse season in London—and mushroom season in Paris. For people lamenting the creeping international sameness of restaurants, this is good news.
09.11.07
travel + culture

What Ever Happened to the Good Old Parisian Brasserie?

Just when I thought Parisian brasseries couldn't get any worse, I went to dinner at Le Dome de Villiers.
08.22.07
travel + culture

Picture the Perfect Cocktail in Paris

08.09.07
chefs + restaurants

Going Fishing in France

There’s just no better place in Europe to eat fish than France.
07.19.07
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