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paris
travel + culture
Innocence Abroad
Oh, to be young and living in Paris. This is where it all begins—the pilgrimage of a master storyteller, his Great American Novel, and his Great American Friends.
February 01, 1942
- Keywords
- pat conroy,
- paris,
- travel,
- city guide,
- books
travel + culture
Wine Bars
The wine bar and the bistrots à vins have been undergoing a major revival as a new generation embraces this format for great drinking and eating at easygoing prices.
01.11.08
- Keywords
- city guides,
- paris,
- bars
food + cooking
Buttered Up in Paris
Everyone knows that the French love their butter—they consume some 17 pounds per person annually, the highest consumption in the world.
12.14.07
- Keywords
- ingredients,
- paris,
- france,
- chefs
chefs + restaurants
In Paris, No Such Thing as Lunch at All
A century ago, it was Manets déjeuner sur lherbe, but these days its more likely to be luncheon on the curb.
10.13.07
- Keywords
- restaurant notes,
- france,
- paris,
- alexander lobrano,
- culinary culture
travel + culture
Key Notes: Le Placide, Paris
A Left Bank boutique, right next to the citys best food market.
10.12.07
- Keywords
- hotels,
- france,
- paris,
- karen danick
food + cooking
European Delights
Its grouse season in Londonand mushroom season in Paris. For people lamenting the creeping international sameness of restaurants, this is good news.
09.11.07
- Keywords
- ingredients,
- produce,
- ruth reichl,
- mushrooms,
- paris
travel + culture
What Ever Happened to the Good Old Parisian Brasserie?
Just when I thought Parisian brasseries couldn't get any
worse, I went to dinner at Le Dome de Villiers.
08.22.07
- Keywords
- alexander lobrano,
- paris,
- restaurants
travel + culture
Picture the Perfect Cocktail in Paris
08.09.07
- Keywords
- cocktail,
- paris,
- restaurants
chefs + restaurants
Going Fishing in France
There’s just no better place in Europe to eat fish than France.
07.19.07
- Keywords
- restaurant notes,
- alexander lobrano,
- france,
- seafood,
- paris