Geoff Nicholson traces our culinary and cultural history through more than a century of menus

As part of our monthly collaboration with BlogHer, we’re celebrating the start of 2012 with the bloggers’ top 10 healthy restaurants from coast to coast

Regina Schrambling tosses the can of shortening and goes whole hog for the other white grease

Jane and Michael Stern—the preeminent road–food authorities—share their five favorite seaside restaurants for burgers, barbecue, lobster, and loads of no–frills ambience...

The Institute of Culinary Education’s Ted Siegel shares tips from the pros on how to make the most of your roast

Sugar’s gotten a dirty rap lately—but then again, so have sugar substitutes. What’s a sweets lover to do? Julia Savacool investigates.

Regina Schrambling profiles L.A.’s Homeboy Industries, which gives former gang members a fresh start with jobs in the food industry

Batali's fight to relieve childhood hunger

Molly O’Neill talks to the founders and participants of Skowhegan, Maine’s Kneading Conference about how they’re trying to save the world, one loaf at a time

A decade after Eric Schlosser brought the world’s attention to the dark realities inherent in our fast-food nation, he talks with Barry Estabrook about how our food system has changed in the ensuing years—and how it has not...