Find inspiration with 17 of our favorite cheese-filled recipes starring Cheddar, Gruyère, Taleggio, and more

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia.

These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.

Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down.

This all-purpose blue cheese dip is a friend to any party: It’s simple and requires virtually no investment of time.

Consider this the ultimate mac and cheese: Buttery, Parmesan-flecked bread crumbs create a blanket of crisp contrast to the perfect union of pasta and a creamy, Cheddar-stoked sauce. Make it stripped-down...

Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.

In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is a firm but creamy salted cow’s-milk cheese....

These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.

Dried porcini give this vinaigrette a huge boost of flavor and marry beautifully with the asparagus and goat cheese for a spring-like first course. Serve this dish with sharp knives (like steak knives) so the...