Five ingredients come together in less than 15 minutes to become one powerhouse dish.

Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance.

Whether it’s lobster, clams, or whole red snapper, fresh seafood is elevated to delicious new heights by the smoky flavor of the grill.

Whether you’re looking for side dishes to complement meat and seafood or planning a totally vegetarian cookout, these creative recipes will make you see the grill in a whole new light....

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.

You can make believe you’re vacationing on the Italian coast with this dish.

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.