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starter
recipes
Fried Cardoons
A light coating and deep-frying really enhance the vegetable's subtle flavor.
November 2007
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- vegetarian,
- starter
recipes
Grilled Scallop “Ceviche”
Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
- Keywords
- seafood,
- grilling,
- gourmet entertains,
- ian knauer,
- starter
recipes
Mache, Frisee, and Radish Salad with Mustard Vinaigrette
With crunchy radishes and bitter frisée, this salad brings its vinegar note in the form of a spicy mustard dressing.
May 2007
- Keywords
- gina marie miraglia eriquez,
- salad,
- starter,
- vegetarian
recipes
Appenzeller Cheese Crisps
These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
food + cooking
Salad Queen
I love salads. I enjoy creating them and eating them. In the test kitchen,
salads have given me something of a reputation.
02.07.07
- Keywords
- melissa roberts,
- cooking + technique,
- dressing,
- starter
recipes
Fried Zucchini Blossoms
January 2007
- Keywords
- diary of a foodie,
- zucchini,
- flowers,
- vegetarian,
- starter
recipes
Anchovy Fennel Toasts with Roasted Red Peppers
Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006
- Keywords
- alexis touchet,
- french,
- starter,
- seafood,
- anchovy
recipes
Carote al Rafano (Carrots with Horseradish)
The handmade bowls crafted by Italian ceramic artist Siglinda Scarpa are the perfect vessel for these vibrant carrots mixed with tangy yogurt, smooth cream, and snappy horseradish.
August 2006
- Keywords
- siglinda scarpa,
- vegetarian,
- carrot,
- starter,
- web-exclusive recipes