This budino (“pudding” in Italian) is a refined take on bread pudding.

Consider this the ultimate mac and cheese: Buttery, Parmesan-flecked bread crumbs create a blanket of crisp contrast to the perfect union of pasta and a creamy, Cheddar-stoked sauce. Make it stripped-down...

Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.

This salad yields generous portions. Combined with a loaf of crusty bread, it's easily a meal in itself.

Looking for a fast weeknight dessert? Johnnycake—essentially a cross between a pancake and corn bread—isn't fancy, but it's delicious.

Corn bread gets fancy in dainty individual portions—and the flecks of red add more than just cosmetic flair.

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.

These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.

There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.

Finished with a squeeze of lime and served with wedges of warm corn bread, this soup makes a satisfying weeknight meal.