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Results 231 - 240 of 241
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recipes

Parisian Passover Coconut Macaroons

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000
recipes

Creamy Parmesan Polenta

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.
November 1999
recipes

Tomato Black-Pepper Granita

Not overly sweet, and with a spunky kick, this palate cleanser is a take on the Italian combination of strawberries, black pepper, and balsamic vinegar.
August 1998
Keywords
dessert,
tomato,
summer
recipes

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance.
August 1997
Keywords
italian,
dessert,
dairy
recipes

Orecchiette with Cauliflower Il Melograno

This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.
January 1996
recipes

Basic Polenta

Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
October 1995
recipes

Pizza Rustica

Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.
March 1995

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