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recipes

Chocolate Hazelnut Torte

This torte is a masterful mix of textures: The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of hazelnut.
April 2006
recipes

Wine Cake with Macerated Strawberries

Concord-grape wine—a traditional part of the Passover feast—gives this delightful spongecake a fruity, almost floral note.
April 2006
recipes

Veal Meatballs with Braised Vegetables

We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor.
April 2006
recipes

Bulgarian Potatoes

Pouring an egg-and-yogurt mixture over sliced potatoes results in a thin layer of tangy custard that just melts into the gratin.
January 2006
recipes

Brown Butter and Scallion Mashed Potatoes

It's hard to improve upon the honest goodness of mashed potatoes, but here scallions and brown butter do the trick.
November 2005
recipes

Sweet-Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers.
November 2005
recipes

Polenta and Sausage Stuffing

This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
recipes

Potato Gratin with Juniper

September 2005

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